Kauai coffee, suitable for drip brewing, comes in various roast levels, allowing you to choose from light, medium, or dark roasts to suit your taste preferences and creamer choice.
Brazil Daterra Reserve coffee boasts tasting notes of indulgent chocolate and praline, offering a rich and nutty flavor profile and pairing well with your desired creamer.
As a decaffeinated option, Brazil Mogiana coffee has tasting notes of dark chocolate and caramelized pecans, offering a great caffeine-free alternative with its smooth and nutty undertones.
Honduras Montechillos coffee, brewed as drip coffee, showcases tasting notes of brown sugar and creaminess, resulting in a comforting and sweetly balanced cup.
