Pour Over Beans
Our recommendations lean towards light to medium roast single-origin beans known for their bright acidity and distinct flavor profiles, which pair well with pour-over brewing techniques.
Colombia Sidra coffee, characterized by its tasting notes of passionfruit, kiwi, and raspberry, is an excellent choice for pour-over brewing methods. The vibrant fruity flavors of passionfruit, kiwi, and raspberry flourish in the pour-over process, allowing the unique sweetness and bright acidity of these notes to shine, resulting in an aromatic pour-over coffee experience.
Costa Rica Finca coffee, with its tasting notes of blueberry, jasmine, and yuzu, is one of our go-to choices for pour-over brewing. The delicate floral notes of jasmine, coupled with the citrusy yuzu and the sweet blueberry undertones, infuse beautifully during the pour-over process, creating a nuanced and aromatic coffee that's perfect for pour-over enthusiasts seeking a vibrant and flavorful experience.
Colombia Huila Pink Bourbon, known for its tasting notes of pink starburst, lime, and agave, brings a unique and vibrant flavor profile that thrives in the pour-over method. The intriguing combination of pink starburst sweetness, zesty lime, and the subtle agave undertones creates a dynamic and lively pour-over coffee experience, perfect for those seeking an exciting and distinctive cup.
Nicaragua La Bastilla Honey Geisha, renowned for its tasting notes of honeysuckle and orange floral, is a stellar choice for a pour-over brew. Its delicate floral notes, reminiscent of honeysuckle and orange, bloom beautifully in the pour-over method, resulting in a subtly intricate and fragrant coffee experience that's perfect for aficionados seeking a delicately flavored cup.