The Good Stuff

Our carefully curated coffee selection caters to various tastes and brewing methods. These beans are versatile, making them suitable for espresso due to their robust flavor profile while also offering a smooth taste for drip coffee. Whether you prefer your coffee with creamer or just black, these beans maintain their flavor integrity, providing a rich and satisfying experience no matter how you choose to enjoy your cup.

Kauai, Hawaii

Kauai coffee, known for its tasting notes of macadamia nut and honey butter, offers a versatile experience suitable for various brewing methods like drip, espresso, and cold brew. Its rich and nutty essence of macadamia nut combined with a subtle sweetness akin to honey butter makes it an excellent choice for those seeking a well-rounded coffee experience, whether brewed through a drip machine, espresso maker, or prepared as a cold brew.

Costa Rica Finca Geisha

Brazil Daterra Reserve coffee boasts tasting notes of indulgent chocolate and praline, offering a rich and nutty flavor profile and pairing well with your desired creamer.

Brazil Mogiana

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As a decaffeinated option, Brazil Mogiana coffee has tasting notes of dark chocolate and caramelized pecans, offering a great caffeine-free alternative with its smooth and nutty undertones.

Honduras Montechillos

Honduras Montecillos coffee, known for its cream and brown sugar tasting notes, delivers a balanced flavor suitable for drip, espresso, and cold brew. Its smooth creaminess and hints of brown sugar make it a great option for enjoying a consistent and enjoyable coffee experience, whether brewed through a drip machine, espresso maker, or as a chilled cold brew.