Espresso Beans
We recommend beans that blend nutty and chocolate tasting notes in a well-balanced combination, resulting in a rich and intense flavor that's perfect for crafting lattes, cortados, and other espresso-based beverages.
Kauai coffee, suitable for espresso brewing, comes in various roast levels, allowing you to choose from light, medium, or dark roasts to suit your taste preferences and creamer choice.
Brazil Daterra Reserve coffee boasts tasting notes of indulgent chocolate and praline, offering a rich and nutty flavor profile and pairing well with your desired creamer.
The Nicaragua Anaerobic Decaf coffee, with tasting notes of mandarin, vanilla bean, and jam, creates a nuanced espresso. It offers a rich and complex flavor profile, combining subtle fruity undertones that balance the sweetness of vanilla and jam with the citrusy brightness of mandarin.
Yemen Mocha Mattari coffee, known for its tasting notes of black cherry and rich chocolate, excels in espresso brewing due to its naturally bold and complex flavors. The richness of black cherry and deep chocolate notes in this coffee variety create a compelling and flavorful espresso experience that's both robust and satisfying.
One of our most popular coffee beans is our Brazil Portobello Peaberry. This coffee is a great espresso bean that will mix perfectly with any milk for lattes, cortados, and even drip coffee with a splash of creamer. This coffee of ours is also located in local coffee carts we partnered with and eateries in the Fresno and Clovis area.
This coffee is the perfect option for espresso if you are looking for organic and low acidity. Not only do the aromatics blend well if milk, but they also blend with more sensitive diets to acidity.